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miscellanea / not exactly food

Shifting Gears

It’s amazing how quickly my Instagram has grown! I appreciate all of you that visit me in my kitchen each time I post. I had no idea things would progress like this (!!) which is super cool, but also… a lot. In order to not pull my hair out trying to meet the demand, I’m going back to basics and my original intent: inspiration. Just posting my lil’ cooking videos and photos on my side Instagram, not writing recipes or making tutorials.

In comes the cookbook! I still don’t have any desire to become a content creator or monetize my audience, but there are so many recipe requests omg and I want develop quality ones that you’ll love. Doing so takes time and effort, which isn’t free. Well, not mine, anyway. ?

The working title is As Seen On IG, but it might change. It’s scheduled to drop on December 9th. It will contain 20 original recipes. and a few recipes will include links to detailed YouTube tutorials available only to purchasers. You can find out more details by clicking here.

Outside of that, any recipes or YouTube tutorials I drop will be on a whim; rare and random. All this seemed a lot more manageable a few months ago, and I’m taking the pressure off of myself. Instagram will be business as usual of course, and I’ll still be in the comments trying to help where I can. I don’t use FaceBook or Twitter, but I secured my rightful digital real estate and things will continue to aggregate there.

Pre-orders of the ebook are available for a discounted rate of $12 dollars. Preorder pricing ends on November 1st. Pre-orders have ended. Thank you to everyone who participated!

Thanks for being here.

❤️

P.S. If you haven’t checked out my FAQ, please do. If you have already, I’ve revamped it so have another look.

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