First and foremost, let’s dispel a common myth: you can overcook a pot roast, even in a slow cooker. That’s a misconception many people hold, but stringy, dry meat swimming in gravy is still stringy dry meat so don’t “set it and forget it” for too long now!
Continue To Recipe…
Oatmeal Scotchies are my favorite cookie! I’m not really that big on sweets (I like fruit) but I can eat a whole batch of these in one sitting if you let me. It’s been a while since the last I time I baked them so I cranked out a couple dozen today, then decided I wanted to drizzle them with white chocolate for whatever reason, and here we are: White Chocolate Oatmeal Scotchies!
Continue to Recipe…
Before we dive into this recipe for Easy One-Pot Dirty Rice let me get something out of the way: I’m not from Louisiana, and I’ve never been. I’d love to visit one day but my husband thinks he’ll lose me to the first person that calls me ‘baby’ in that accent (he’s not wrong). All of that is to say that this Dirty Rice is far from “authentic.” There’s no roux, no chicken livers, and you cook everything in the same pan. It’s good tho, so I hope that makes up for it.
Continue To Recipe…
Earlier this week I made these Fluffy Buttermilk Pancakes on Instagram for the first time in a while and y’all blew me up requesting a written recipe, so here we are! I don’t toot my own horn often, but I make some really amazing pancakes. I feel like pancakes are pretty easy to churn out once you’ve mastered them, but it can take some practice so below are some tips to help you get the most out of this recipe, just in case you need them:
Continue To Recipe…
I recently discovered the glory that is La Boulangerie croissant toast and I’m obsessed! It’s expensive, but it’s so good, even just warmed in the toaster and slathered with butter. I’ve found all sorts of uses for it – including this Berries & Crème Croissant French Toast – and it’s a perfect vehicle for the chicken salad I posted recently as well.
Continue To Recipe…