I wish I could take the credit for this wonderful creation that is French Toast Biscuits, but I can’t. I first saw them on Twitter years ago. I immediately saved the picture to my phone and made a mental note to try making it, but I somehow lost the source and I’m a stickler about giving credit where it’s due.
It bothered me so much I just didn’t make them – until now! I posted the photo that had been saved in my phone since 2017 to my Instagram story and immediately people began to message me about Denver Biscuit Company.
Dip – or soak – the biscuits in the egg wash and place in the skillet. Cook for 3-4 minutes, or until golden brown, and flip. Cook on the opposite side until your desired color is reached. I like to do the sides of the biscuits as well.
Transfer to a plate and dust with powdered sugar. Serve warm!