Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
French Toast Biscuits with Powdered Sugar on White Plate.

French Toast Biscuits


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Yield: 4 1x

Description

Biscuits…but make it French Toast.


Ingredients

Units Scale
  • 1/4 cup powdered sugar
  • 1 cup whole milk
  • 2 eggs (beaten)
  • 1/2 teaspoon vanilla extract
  • 1 teasoon ground cinnamon
  • 4 tablespoons salted butter
  • 8 leftover biscuits


Instructions

  1. In a large mixing bowl, whisk together the powdered sugar and cinnamon.
  2. Stir in the milk, eggs, and vanilla. Whisk to combine.
  3. Heat a large skillet over medium heat. Add two tablespoons of butter and melt.
  4. Dip – or soak – the biscuits in the egg wash and place in the skillet. Cook for 3-4 minutes, or until golden brown, and flip. Cook on the opposite side until your desired color is reached. I like to do the sides of the biscuits as well.
  5. Transfer to a plate and dust with powdered sugar. Serve warm!
  • Category: Breakfast
  • Cuisine: American
Recipe Card powered byTasty Recipes