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French Toast Biscuits with Powdered Sugar on White Plate.

French Toast Biscuits

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  • Yield: 4 1x


Biscuits…but make it French Toast.


Units Scale
  • 1/4 cup powdered sugar
  • 1 cup whole milk
  • 2 eggs (beaten)
  • 1/2 teaspoon vanilla extract
  • 1 teasoon ground cinnamon
  • 4 tablespoons salted butter
  • 8 leftover biscuits


  1. In a large mixing bowl, whisk together the powdered sugar and cinnamon.
  2. Stir in the milk, eggs, and vanilla. Whisk to combine.
  3. Heat a large skillet over medium heat. Add two tablespoons of butter and melt.
  4. Dip – or soak – the biscuits in the egg wash and place in the skillet. Cook for 3-4 minutes, or until golden brown, and flip. Cook on the opposite side until your desired color is reached. I like to do the sides of the biscuits as well.
  5. Transfer to a plate and dust with powdered sugar. Serve warm!
  • Category: Breakfast
  • Cuisine: American
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