Chicken Bog is a pretty famous dish around these parts. I believe it originates from and is most popular in South Carolina, along the coast in the Low-Country region, but I could be off. Some call it Chicken Pilau, or Perloo. Sometimes there’s bacon instead of sausage, and sometimes there’s no sausage at all. It is always thick and wet…
This Oxtail Pasta recipe was born on Twitter. A few months ago a very popular Atlanta restaurant was called out by some angry employees (I didn’t look into the details, and I don’t know what the resolution was) and they posted some of the establishment’s recipes. One that I noticed was repeatedly requested was Oxtail Pasta, and this is what…
Y’all have been asking for a recipe for these Loaded Deep-Fried Baked Potatoes for a few years now, and it’s finally here! Well, I say finally but it’s been available on my Patreon for a little while now; it was the dish for my first virtual cooking class (which was sooo much fun). It’s got a lot of moving parts,…
Honey Jerk Roasted Chicken was almost called Jerk Honey Roasted Chicken, but I hosted a poll, and this variation on the name won. Whatever you decide to call it: it’s really delicious and I’m excited to share it with you. It’s as simple as mixing some honey into your favorite jerk marinade or seasoning, then letting a whole chicken absorb…
French Onion Chicken and Rice is a spin-off the Stick of Butter Rice recipe already here. That rice uses beef consomme and french onion soup, and I wanted to find a way to turn it into a full meal, especially since it always takes an hour. I focused on the French Onion flavors in the rice and decided to add…
Brussels Sprouts and Bacon Pasta might be the dish that turns your Brussels sprouts haters into appreciators! My youngest kid refused to try Brussels sprouts until I made this pasta. Now, she still won’t touch ’em outside of this pasta, but she requests it often! Small victories. ? This recipe is fast and pretty effortless: I use a food processor…
