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I’m María! [she/her] • I’m a self-taught home cook living in North Carolina. Welcome to my lil’ corner of the online food world, where I post what I’ve been up to in my little shoebox-sized kitchen recently…

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As Seen On IG
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Latest YouTube Tutorials

deepfriedhoney

YouTube Video UCGEHopaV8a868CshHXYsI1Q_-Xu1mgLnVEQ

ingredients are listed in the caption of my latest IGTV post 🥰

YouTube Video UCGEHopaV8a868CshHXYsI1Q_-Xu1mgLnVEQ

No Fried Food Smells! (Lampe Berger Lampe)

YouTube Video UCGEHopaV8a868CshHXYsI1Q_6Va9IGIsXnk

Hello, you!

Today I'm shining a spotlight on my process for making gravy. There are a few ways to make gravy and many kinds, but the focus for this video is on the gravy in the Hamburger Steaks and Gravy recipe on my website. I didn't edit out any of the roux or gravy building processes so you can see the full thing from start to finish. I was fully grown and a mom myself still asking my mother to make gravy for me before I mastered it, so I hope this helps somebody. :)

The key points are:
- Equal parts fat to flour (I use 2 tbsp fat + flour for each cup of liquid).
- Keep the heat medium or lower, the entire time. Don't rush.
- Take your time with each step and mix everything thoroughly (again, don't rush).

Ingredients:

2 lbs lean ground beef
1 large Vidalia onion, half sliced, half minced
1 large egg, lightly beaten*
2 C water
1 C beef broth
1/4 C unsalted butter
1/4 C all-purpose flour
3 tsp seasoned salt, to taste
1 tsp garlic powder
1/2 tsp cracked black pepper
1/2 tsp Worcestershire sauce
1/4 tsp smoked paprika
1/4 tsp browning sauce, optional

Instructions:
Find the full Hamburger Steaks and Gravy with Fried Onions recipe on my website: https://www.deepfriedhoney.com/hamburger-steaks-and-gravy/

I'm using my 10" Hexclad Hybrid Pan with Lid in this video: https://tidd.ly/2VWmXej

Looking for something else you saw me use? Shop my kitchen on Amazon: https://www.amazon.com/shop/deepfriedhoney

Find me elsewhere: https://deepfriedhoney.com/hello

Music: @Philip E Morris - Golden Days

Hamburger Steaks and Gravy

YouTube Video UCGEHopaV8a868CshHXYsI1Q_Q9dA6-Rz2cg

*tap* *tap* Is this thing on?? Yes? OK good: hi! Thanks for watching! Today I'm bringing you a portable yet indulgent breakfast: French Toast Chicken Sandwiches. Definitely Itis-inducing! I recommend making it on your day off so nobody finds you slumped and snoring at your desk half an hour after you arrive.

Ingredients:

For the Chicken:
3 chicken breasts (about 1 1/2 lbs), pounded to 1/2” thickness and cut into 6 cutlets
2 C self-rising flour
1 1/2 C buttermilk
1/2 C cornstarch
2 tsp + 1 tsp seasoned salt, to taste
1/2 tsp cracked pepper
1 tsp paprika
1/2 tsp cayenne pepper, optional
Peanut oil, for frying

For the French toast:
12 thick (1/2”-3/4”) slices of your favorite bread
2 C whole milk
2 large egg yolks
3 tbsp salted butter, as needed
3 tbsp peanut oil, as needed
2 1/2 tbsp all-purpose flour
1 1/2 tbsp light brown sugar
1 tbsp powdered sugar
2 1/2 tsp ground cinnamon
1 tsp granulated sugar
1 tsp vanilla extract

Instructions:
Find the full written recipe for these French Toast Chicken Sandwiches on my website: https://www.deepfriedhoney.com/french-toast-chicken-sandwiches

I fried the chicken in my ScanPan TechnIQ Nonstick Bistro 10" Pan with Lid: https://rstyle.me/+zcja3ahIJhrtx_a2awlRcw

I cooked the french toast in my 10" Hexclad Hybrid Pan: https://tidd.ly/2VWmXej

Looking for something else you saw me use in this video? Shop my kitchen on Amazon: https://www.amazon.com/shop/deepfriedhoney

Find me elsewhere: https://deepfriedhoney.com/hello

French Toast Chicken Sandwiches

YouTube Video UCGEHopaV8a868CshHXYsI1Q_Hdh4aK6g3VM

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