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vegetable fried rice

Vegetable Fried Rice


  • Author: María
  • Total Time: 45 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 4 C cold cooked rice
  • 3 tbsp soy sauce
  • 2 tbsp garlic butter
  • 1 tbsp sesame oil
  • 1 tsp ground ginger
  • 1 1/2 C broccoli florets, chopped
  • 1 small carrot, grated
  • 1 small yellow onion, minced
  • 4 green onion stalks, chopped
  • 4 eggs, beaten
  • 1/2 tsp red pepper flakes
  • 1/4 tsp sesame seeds, toasted
  • 1 tsp kosher salt, to taste
  • 1/2 tsp cracked black pepper, to taste
  • 1 tbsp vegetable oil, plus more as needed


Instructions

  1. Cook your rice the night before for best results. It needs to be completely chilled for best results.
  2. Steam your broccoli for 4 minutes, in the microwave or on the stove. It should be that bright green color.
  3. In a small mixing bowl, scramble 4 eggs with a pinch of salt until no streaks remain. Set aside.
  4. Heat a wok or large frying pan over medium-high heat. Drizzle in some vegetable oil and let it heat up.
  5. Add your carrots and the minced yellow onion. Add a pinch of salt, then the ground ginger. Stir, allowing the carrots to soften and the onion to begin to brown.
  6. Toss in the broccoli.
  7. Remove the vegetables to a large bowl and set aside.
  8. Reduce the heat to medium. Add more oil to the pan, then pour in your eggs. Scramble the eggs with a silicone spatula.
  9. When the eggs are done push them to the side and add half of the garlic butter. When it melts add the green onion stalks and toss everything together.
  10. Add the cooked rice and stir it together. Pour in your soy sauce, sesame oil, and stir well. Make sure the liquids are evenly distributed throughout the rice.
  11. Add your cooked veggies, the remaining garlic butter, the red pepper flakes, and the sesame seeds. Toss one more time.
  12. Taste and adjust seasonings and serve hot.
  • Prep Time: 30
  • Cook Time: 15
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