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Easy Turkey Sausage

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5 from 1 review

  • Author: María
  • Total Time: 15 minutes
  • Yield: 24 patties 1x


I think it tastes pretty identical to the brand I grew up on and still love today.


Units Scale
  • 2 lbs ground turkey
  • 2 1/2 tsp seasoned salt
  • 1 tbsp dried parsley
  • 1/2 tbsp minced garlic
  • 1 tsp rubbed sage
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/4 tsp cracked black pepper
  • 1/4 tsp ground ginger
  • 1/8 tsp ground rosemary


  1. Combine all of the ingredients together in a large mixing bowl. Stir well to evenly distribute the seasonings thoroughly the meat.
  2. Form the mixture into evenly sized balls, then flatten them into patties 1/4″ thick.
  3. When ready to cook, heat a frying pan over medium-high heat, then drizzle in a bit of vegetable oil.
  4. Add the patties in a single layer and let sear then flip and continue to cook until cooked through about 5-7 minutes.
  5. To store the uncooked patties, place them between sheets of parchment paper and into an airtight container in the fridge for up to 3 days. Any longer, and you’ll want everything in foil and put it into the freezer instead. You don’t have to thaw to cook, but they’ll take longer from frozen.


  • These aren’t spicy, but you can dial back on the peppers if you’re sensitive to heat.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
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