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Strawberry Crunch Crumble

Strawberry Crunch Crumble

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  • Author: María
  • Total Time: 15 minutes
  • Yield: 12 1x


Three ingredients. Ten minutes. Yum.


  • 1 package Golden Oreos
  • 1/3 C strawberry powder
  • 1/4 C salted butter, sliced into thin pats


  1. Preheat your oven to 325°F and line a baking sheet with parchment paper or a silicone liner.
  2. Break your cookies down. How broken down, is up to you. Chuck them in your food processor along with the strawberry powder and pulse until the cookies have reached the consistency you desire. Alternatively, you can put them in a Ziploc bag and beat them into submission with a rolling pin or the bottom of a skillet.
  3. Make sure the cookies and strawberry powder are well combined and pour them out onto the baking sheet you prepared earlier. Spread them out into an even layer.
  4. Arrange the pats of butter evenly over the cookies – you won’t cover all of them, obviously. Bake in the oven for 5-7 minutes and keep an eye on them because they’ll go from browned to burned very quickly. Let cool, transfer to a storage container with a tightly fitting lid and store either at room temperature or in the fridge for up to a week.
  • Prep Time: 10
  • Cook Time: 5
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