Description
My eldest daughter’s favorite side.
Ingredients
Units
Scale
- 1 1/2 lb broccoli florets
- 1 pint cherry tomatoes
- 3 tbsp extra virgin olive oil
- 2 tsp balsamic vinegar
- 1 1/2 tsp Kosher salt, to taste
- 1/2 tsp red pepper flakes
- 1/2 tsp freshly cracked black pepper
Instructions
- Place an oven rack in the center and preheat the oven to 425°F. Lightly grease a large baking sheet with olive oil, or line it with a silicone mat.
- In a large bowl – or directly on the baking tray – toss broccoli and tomatoes together in the oil, vinegar, salt, red pepper flakes, and black pepper. Make sure all the seasonings are well distributed throughout.
- Spread the seasoned broccoli and tomatoes out onto the baking sheet in a single layer.
- Roast at 425°F for 15-20 minutes, until the broccoli is tender and slightly charred, and the tomatoes are starting to shrivel and burst. Dassit!
