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oreo cheesecake bites

Oreo Cheesecake Bites

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  • Author: María
  • Total Time: 50 minutes
  • Yield: about 90 bites 1x


Units Scale
  • 1 Family-sized package Oreos
  • 1/2 C salted butter, melted, divided
  • 16 oz cream cheese, room temperature
  • 1/2 C sour cream
  • 1/3 C granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract


  1. Preheat your oven to 350°F and line two 9″ square pans with aluminum foil.
  2. Add 24 sandwich cookies – do not remove the creme – to your food processor and pulse them into fine crumbs.
  3. Combine half of the melted butter (1/4) C with these crumbs until they’re completely saturated.
  4. Press the crumbs down into the bottom of the cake pans and use the bottom of a measuring cup to pack it in tightly, making sure it’s distributed evenly.
  5. In a large mixing bowl beat together the cream cheese, sugar, and eggs with a hand mixer on medium speed. After it’s well-combined mix in the sour cream and vanilla. Beat it until it’s as smooth as possible. Some lumps will remain.
  6. Divide the filling equally amongst the two pans and smooth it out.
  7. Bake the pans for 30-35 minutes, until the cheesecake has started to bubble and brown on top.
  8. While the cheesecake is baking make the top crust: again pulse 25 cookies in your food processor until they are crumbs. Combine the crumbs with the remaining melted butter and stir well.
  9. Use a spoon to scatter the cookie crumbs all over the top of each cheesecake while it’s still hot. Use the back of the spoon or a spatula to gently press the crumbs down and out in an even layer, into the cheesecake.
  10. Cover lightly with a kitchen towel and let cool on the counter for half an hour, then cover tightly and place the freezer for 4-6 hours.
  11. Once the cheesecake has set and frozen completely, use a sharp knife to cut it into small squares, about 1/2″ or so. Transfer to an airtight container and keep in the fridge for up to two months, fridge for up to 6 days.


ICYMI: Recipe notes are always included in the post above the recipe. Very little filler here on DFH. 

  • Prep Time: 15
  • Cook Time: 35
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