Description
It’s yummy.
Ingredients
Scale
- 1 C heavy cream
- 1 C beef broth
- 1/2 C aged parmesan, grated
- 4 tbsp salted butter
- 2 tbsp all-purpose flour
- 2 tbsp minced garlic
- 1/4 tsp red pepper flakes
- 1 tsp dried oregano flakes
- 1/2 tsp parsley, minced
- 1/4 tsp freshly cracked black pepper
Instructions
- Melt the butter in a medium saucepan over medium-high heat. Stir in the minced garlic and let cook for 3-5 minutes, until fragrant
- Sprinkle the flour over the butter and stir to combine. Let cook for 2 minutes.
- Stir in the beef broth and bring to a simmer, then reduce the heat to medium-low and stir in your heavy cream. Bring back to a simmer.
- Stir in the remaining seasonings, then the grated parmesan. Bring back to a simmer, and cook until the cheese has melted completely into the sauce, about 3 minutes more. Taste and add kosher salt to taste, if needed. Serve hot. Dassit!
Notes
The post above the recipe has all the advice and details you need.
- Prep Time: 5
- Cook Time: 10
