Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Broiled Toast


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: María
  • Total Time: 10 minutes
  • Yield: 8 slices 1x

Description

“Memories… misty watercolor memories…”


Ingredients

Scale
  • 8 slices honey wheat sandwich bread
  • 3 tbsp margarine, as needed


Instructions

  1. Preheat your broiler. Use the high setting. Place the oven rack in the middle or top half of the oven. 
  2. Arrange the slices of bread on a baking sheet and spread a small amount of margarine all over the surface of the bread. Not too much or it’ll get greasy. Hit the edges or they’ll burn first. 
  3. Place the baking sheet in the oven and keep an eye on it. It should only take about 3-4 minutes for the toast to broil. You might need to rotate or turn the baking sheet to ensure even browning
  4. Serve immediately. It’s still better than regular toast when it’s cooled, but the peak goodness is when it’s HOT.

Notes

Wanna succeed on the first try? Read the post above the recipe! 

  • Prep Time: 5
  • Cook Time: 5
Recipe Card powered byTasty Recipes

Discover more from deepfriedhoney

Subscribe now to keep reading and get access to the full archive.

Continue reading