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Tuna Salad

Tuna Salad


  • Author: María
  • Total Time: 10 minutes
  • Yield: 12 servings 1x

Description

my favorite way to eat tuna! 


Ingredients

Scale
  • 2 (6 oz) cans ounces tuna
  • 2 hard-boiled eggs, diced
  • 3/4 C mayonnaise
  • 3 tbsp sweet pickle relish
  • 1 1/2 tbsp dijon mustard
  • 1 tsp lemon juice
  • 1/4 tsp celery seed
  • 1/4 tsp cracked black pepper, to taste

Instructions

  1. Dump everything except the eggs into a mixing bowl and stir to combine. Use a fork so the tuna flakes apart as you go. 
  2. After everything is well distributed go ahead and give it a taste. If you’d like more moisture you can add more mayonnaise. A tad sweeter, more relish or juice from the relish jar. You can also add salt if it’s too bland. Once you’re satisfied, go ahead and stir in the eggs. 
  3. Once the eggs are worked in completely, cover tightly and refrigerate for 2 hours. Serve as you see fit. Dassit! 

Notes

  • Tips and tricks live in the post above the recipe. 
  • Prep Time: 5
  • Cook Time: 5
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