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Golden Brown Caramelized Rice Pilaf Recipe from

Stick of Butter Rice

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  • Author: María
  • Total Time: 1 hour 5 minutes


Foolproof. Delicious as all get out.


  • 1 C long grain parboiled rice
  • 1 (10oz) can french onion soup
  • 1 (10oz) can beef consommé
  • 4 tbsp unsalted butter, sliced thinly
  • 1/8 tsp cayenne pepper
  • 1/4 tsp granulated garlic


  1. Preheat your oven to 400ºF and spray an 8×8″ baking dish with nonstick spray.
  2. Add your rice, seasoning and soup to the dish, then stir together.
  3. Arrange the pats of butter side by side over the surface of the rice; mine usually ends up in a 4×4 grid.
  4. Cover tightly with foil and bake for 30 minutes on the middle rack.
  5. After 30 minutes remove the foil and continue to bake for another 30 minutes.
  6. Dassit! Enjoy.


  • Prep Time: 5 minutes
  • Cook Time: 1 hour
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