If you’ve been following me for a while then you’ve probably already picked up on the fact that I love bell peppers – I cook with them so often I think it’s hard to miss – so I’m surprised it took me this long to post a recipe for stuffed bell peppers. I’m fixing that today with these Classic Stuffed…
I might have half of Who Made The Potato Salad? moved over to the site before the week is out if I keep going at this rate! Today I’m sharing my recipe from homemade – from scratch! – cookout-style baked beans and I’ve adjusted it a bit from what’s written in the ebook so make sure to refer to these…
These Steak and Potato Skewers are another random dish that I brainstormed on Twitter! Thanks to those of you that voted. When I found an old box of metal skewers I had purchased last year I was super excited to make kabobs, but I was also feeling lazy so my next thought was “how can I put the whole meal…
Pepper Steak is a dish you’re likely very familiar with if you’ve ever been to your local Chinese takeout restaurant. Me, I’m a ‘chicken wings fried hard’ or ‘beef and broccoli’ type girl, so I’ve never had it but I’ve seen it on the menu! It’s comprised of thinly sliced flank steak, bell peppers, onions, and tomatoes in a stir-fry…
I brainstormed this Cheesesteak Potato Soup recipe on Twitter earlier this year, and sometimes I just really love my mind! It’s amazing! It’s everything I wanted! It’s actually more of a chowder or a stew, thickened with both a roux and pureed potatoes, but I like the way Cheesesteak Potato Soup rolls off the tongue, so that’s what I’m calling…
Annnnndd just in time for the weekly email roundup of recipes – sent out to my email subscribers every Saturday afternoon, if new recipes were published – I present to you this Cajun Chicken Mac and Cheese. This recipe was originally in my mini ebook ‘Got An Hour?’ Cajun Chicken Mac and Cheese Ingredients Feel free to jump to the…
Ok so this Cheesesteak Quiche is really more of a baked omelet, but I like this title better, so that’s what we’re going with! Shhh, just let it go and enjoy the recipe! This one has been sitting in the drafts folder for well over a year now. I kept intending to make it again so that I could get…
This Copycat Sizzling Chicken and Cheese – my rendition of the infamous TGI Fridays dish – is pretty easy to make, but it does require some multi-tasking and quality time management skills since there are a few moving parts. You can opt to cook the potatoes first and keep them warm while you work on the actual sizzling chicken and…
First things first: there is nothing authentic about this here recipe, OK? OK. It’s a quick and easy meal obviously inspired by the time and labor-intensive jerk chicken plates you can grab from your favorite Jamaican restaurant, neighbor, or – if you’re really lucky – family member but it’s not at all supposed to be like an actual rendition of…
Fajita Chicken and Rice – sometimes called Fajita Chicken Casserole because I’m absolutely terrible at naming things – has been a favorite in my house for just over a decade now. I know because my youngest just turned sixteen this past week and it was what she asked for breakfast on her 5th birthday (it’s funny the small things we…
Honey Sriracha Chicken Stir-Fry is another meal-prep recipe I make often for my husband’s work lunches so nutrition information is included with this recipe. If you decide to swap any ingredients you will throw it off, so be mindful. This Honey Sriracha Chicken Stir-Fry is absolutely delicious! It’s sweet and spicy – one of my favorite flavor combinations and it…
Today I’m bringing you a recipe that I make most often for meal-prep purposes: Sweet and Spicy Stir-Fry Noodles! Rice noodles and tender chunks of chicken are tossed together with a ton of crisp veggies and a sweet, spicy, savory sauce. Most of the food my husband eats is meal-prepped. He spends a few hours in the gym at least…
This Homemade Meat Sauce is an updated version of the Versatile Red Sauce recipe included in my first ebook As Seen on IG. Remember the post I wrote announcing it? Oh, how things have changed in a couple of years! It was one of the most praised recipes in the book and I personally love it, so I knew I…
Why am I dropping so many soup recipes in the summer? Because outside temperature has generally no bearing on what I eat so I’ve been making a ton of it! This Chicken Fajita Soup is warm and comforting but still really light. It doesn’t give you the ‘itis is what I’m saying, basically. Chicken Fajita Soup Ingredients Feel free to…
I love Tuna Salad. I discovered recently that I love Tuna Salad with eggs in it, too. My recipe for Mom’s Chicken Salad has ’em so I don’t know why this was so surprising to me but I digress: let’s get down to business! Tuna Salad Ingredients Feel free to jump to the full recipe, but here are useful notes…
Spicy Cheesesteak Egg Rolls are just regular Cheesesteak Egg Rolls using jalapenos instead of bell peppers. It should be clear that I love a cheesesteak by this point – with or without peppers of any sort – with as many Cheesesteak-derived recipes I have up for it. And unless you’re very new to my extended online family, you know we…
I debated whether or not to add this Chicken and Broccoli Alfredo recipe to the website. It’s pretty much just a mashup of the Creamy Fettuccine Alfredo w. Chicken and the Cajun Chicken Pasta recipes already here, so it seemed redundant. Well obviously I decided to add it, or you wouldn’t be reading this! When I was recording the voiceover…
Spicy Yellow Rice is another grocery store copy-cat recipe, similar to my Homemade Rice and Roni and Cast-Iron Broccoli and Cheese recipes. This one, in particular, is a dupe for Mahatma’s Spicy Yellow Rice, found in the rice aisle in a gold and yellow pouch, which is soo freaking good. Spicy Yellow Rice Ingredients Feel free to jump to the…
Yes, another cheesesteak recipe! My Patreon family will tell you that I’ve been bouncing this Cheesesteak Stuffed Milk Buns idea around in my head for a couple of months now. Originally it was just yeast rolls, but as time progressed it got slightly more complicated (only slightly, don’t be afraid)! What makes Milk Buns different from other yeast bread is…
Cajun Chicken Pasta has been my youngest baby’s favorite since she was old enough to chew. It was the first thing she learned to cook herself – the first of many! I made it again this past week for her birthday (as requested) and figured this was a good time to add the recipe to my website. This recipe was…
Cheesesteaks are my favorite. I think I probably call everything I enjoy eating my favorite because I like so few things… but I LOVE cheesesteaks. I used to think you could only get a decent version of at a restaurant – and those can be hit or miss – until I learned grocery store butches will cut and shave meat…
Vegetable Fried Rice is a quick and easy side dish I make about once per week for meal prep. Fried rice is one of those things that’s easily ordered, and almost as easily made. As long as you start with cold rice, the rest is a breeze. Before we get into the recipe, tho, I need to share a little…
Last week I hosted a poll via my Instagram story, asking for your vote on which recipe request I should fulfill next and Chicken Rasta Pasta won by leaps and bounds. I’ll be polling y’all a few Wednesdays every month so make sure you keep an eye out for it if you’d like a say on new content! Check out…
I’m a big fan of breakfast potatoes. Home fries? Hashbrowns? Potatoes O’Brien? It seems like every diner I’ve been to has a different name for that dish you get when you dice potatoes and fry them in a skillet with peppers and onions. Whatever they’re called, sign me up, always. This Philly Cheesesteak Breakfast Hash adds thinly sliced steak, onions…