Description
Play 112 while you make this for the best results.
Ingredients
Scale
Sauteed Peaches:
- 3 peaches, peeled and sliced
- 2 tbsp dark brown sugar
- 1 tbsp granulated sugar
- 1 tsp lemon juice
- 2 tbsp water
- 3 tbsp salted butter
- 1 tsp cornstarch + 1 tsp cold water
Vanilla Bean Whipped Cream:
- 1 C heavy whipping cream
- 2 tbsp granulated sugar
- 2 tsp powdered sugar
- 1 tsp vanilla bean paste
French Toast:
- 1 loaf french bread, cut into 1” slices
- 2 egg yolks
- 1 tbsp AP flour
- 1/4 C heavy cream
- 1/4 C whole milk
- 2 tbsp granulated sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- oil for frying
- butter for frying
Instructions
- Place a medium saucepan over medium-high heat and add the salted butter. When the butter has melted add the sliced peaches, sugar, lemon juice, and water. Stir to combine well.
- Bring to a boil then reduce to a simmer, with your burner somewhere in the low region. Cover and allow to cook for 5-6 minutes, until the peaches have softened.
- Once the peaches are tender whisk together the cornstarch and water in a small bowl, then stir that into the peaches. Cook for another 2-3 minutes, then set aside.
- Grab a large mixing bowl and make the custard for your french toast by combining all of its listed ingredients – except the bread, oil, and butter. Whisk it well.
- Heat a large skillet over medium heat. Drizzle in about a 1/2 teaspoon of oil and add a tablespoon or so of butter. Swirl it around to coat the pan.
- Dip your bread slices in the custard, toss to coat, and lay gently on the skillet. Don’t crowd the pan. Cook for 3 minutes or until golden brown, then flip.
- Cook for another 3 minutes, then remove. Keep the slices warm in a 200ºF oven on a baking sheet as you continue cooking in batches until all the french toast is done.
- If you’re a good multitasker while you’re working on the last batch of french toast go ahead and make the whipped cream (if not, just wait until it’s all done): put everything in a small bowl and use a hand mixer, immersion blender or your whisk and hella arm strength to beat it until it forms stiff peaks.
- Serve the peaches on top of the french toast, and the whipped cream on top of the peaches. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
