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Onion-Roasted Potatoes

Onion-Roasted Potatoes

  • Author: María
  • Total Time: 45 minutes
  • Yield: 6 1x


It’s the same as the recipe on the back of the soup mix box. 


Units Scale
  • 2 1/2 lbs baby potatoes, cut into 1″ pieces
  • 1/4 C olive oil
  • 1/3 C dried minced onion
  • 2 1/2 tbsp beef bouillon powder
  • 1 1/2 tsp onion powder
  • 1 tsp cornstarch
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp celery seed, crushed
  • 1/4 tsp kosher salt, to taste
  • 1/4 tsp cracked black pepper, to taste


  1. Preheat the oven to 425°F and place the rack In a small bowl combine all of the dry seasonings and cornstarch – except the salt and pepper. 
  2. Prepare a 12″ cast iron skillet or a dark, wide, roasting dish with olive oil or cooking spray. Add your potatoes, oil, and seasoning blend directly to the dish, and use a silicone spatula to toss the potatoes until they’re coated evenly in oil and seasonings. 
  3. Bake in the oven for 15 minutes, then remove and stir them around. Return to the oven for another 20-30 minutes, until the potatoes are cooked through and fork-tender. Finish with salt and pepper, as needed. 


The post above the recipe is chock full of helpful information. 

  • Prep Time: 5
  • Cook Time: 40
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